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Too Much Chocolate Cake

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This prize-winning chocolate cake uses devil's food cake mix, instant pudding, sour cream, and chocolate chips to make a tender and rich-tasting Bundt cake.

Too Much Chocolate Cake

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 0.5 cup warm water
  • 4 eggs
  • 2 cups semisweet chocolate chips

Steps

Step1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Step2

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.

Step3

Stir in chocolate chips.

Step4

Pour batter into the prepared Bundt pan.

Step5

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Step6

Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.

Step7

Enjoy!

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Cook Time

Prepare Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hours 5

Servings:

12

Nutritions

Calories:

600 kcal

Carbohydrate:

61 g

Cholesterol:

79 mg

Dietary Fiber:

2 g

Protein:

8 g

Saturated Fat:

13 g

Sodium:

550 mg

Total Sugars:

44 g

Total Fat:

39 g

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