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Suki's Spinach and Feta Pasta

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Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

Suki's Spinach and Feta Pasta

Ingredients

  • 1 (8 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 0.5 cup chopped onion
  • 1 clove garlic, minced
  • 3 cups chopped tomatoes
  • 1 cup sliced fresh mushrooms
  • 2 cups spinach leaves, packed
  • salt and pepper to taste
  • 1 pinch red pepper flakes
  • 8 ounces feta cheese, crumbled

Steps

Step1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

Step2

Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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Cook Time

Prepare Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

4

Nutritions

Calories:

451 kcal

Carbohydrate:

52 g

Cholesterol:

51 mg

Dietary Fiber:

5 g

Protein:

18 g

Saturated Fat:

10 g

Sodium:

656 mg

Total Sugars:

9 g

Total Fat:

21 g

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