This sausage and kale soup combines pork sausage, nutritious kale, and potatoes to give a hearty, rich, bold flavor to a creamy Italian-inspired soup.
Step1
Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
Step2
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
Step3
Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
Prepare Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hours 0
Servings:
12
Calories:
266 kcal
Carbohydrate:
16 g
Cholesterol:
50 mg
Dietary Fiber:
2 g
Protein:
11 g
Saturated Fat:
9 g
Sodium:
391 mg
Total Sugars:
3 g
Total Fat:
18 g
