This monkey bread with made frozen rolls is baked with cinnamon, sugar, butterscotch pudding mix, butter, and nuts for a sweet, gooey pull-apart treat.
Step1
Grease and flour a 9- or 10-inch tube pan.
Step2
Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
Step3
Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
Step4
Let sit uncovered on the counter for 8 hours to overnight.
Step5
Preheat the oven to 350 degrees F (175 degrees C).
Step6
Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.
Prepare Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Calories:
389 kcal
Carbohydrate:
60 g
Cholesterol:
23 mg
Dietary Fiber:
2 g
Protein:
7 g
Saturated Fat:
6 g
Sodium:
484 mg
Total Sugars:
31 g
Total Fat:
15 g