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Quick and Easy Monkey Bread

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This monkey bread with made frozen rolls is baked with cinnamon, sugar, butterscotch pudding mix, butter, and nuts for a sweet, gooey pull-apart treat.

Quick and Easy Monkey Bread

Ingredients

  • 1 cup packed brown sugar
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 0.25 cup white sugar
  • 2 teaspoons ground cinnamon
  • 24 ounces frozen dinner roll dough
  • 0.5 cup chopped walnuts
  • 0.5 cup melted butter

Steps

Step1

Grease and flour a 9- or 10-inch tube pan.

Step2

Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.

Step3

Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.

Step4

Let sit uncovered on the counter for 8 hours to overnight.

Step5

Preheat the oven to 350 degrees F (175 degrees C).

Step6

Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.

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Cook Time

Prepare Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Nutritions

Calories:

389 kcal

Carbohydrate:

60 g

Cholesterol:

23 mg

Dietary Fiber:

2 g

Protein:

7 g

Saturated Fat:

6 g

Sodium:

484 mg

Total Sugars:

31 g

Total Fat:

15 g

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