Portuguese Shrimp

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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.

Ingredients

1 tablespoon extra-virgin olive oil, or more as needed
1 onion, chopped
3 cloves garlic, minced
1 (12 fluid ounce) can ale, divided
5 sprigs parsley, stemmed and chopped
2 teaspoons tomato paste
2 teaspoons Portuguese hot pepper sauce (pimenta)
1 cube chicken bouillon
1 teaspoon ground paprika
2 pounds unpeeled large shrimp, deveined
1 teaspoon kosher salt

Steps

Step1

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.

Step2

Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.

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Cook Time

Prepare Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

Nutritions

Calories:

147 kcal

Carbohydrate:

6 g

Cholesterol:

173 mg

Dietary Fiber:

1 g

Protein:

20 g

Saturated Fat:

1 g

Sodium:

614 mg

Total Sugars:

3 g

Total Fat:

3 g

Portuguese Shrimp

Ingredients

Steps

Cook Time

Nutritions

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