Easy Egg Tacos

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Serve these fun and easy egg tacos with your favorite toppings for the full taco treatment that kids love.

Ingredients

2 teaspoons vegetable oil
0.5 small red or green pepper, diced
0.5 jalapeño pepper, seeded and diced
1 clove garlic, minced
0.66666668653488 cup diced ham
0.5 teaspoon chili powder
4 large eggs
0.25 teaspoon salt
0.25 teaspoon black pepper
2 teaspoons butter
4 small whole wheat or regular flour tortillas, warmed
0.5 cup shredded Tex-Mex or Cheddar cheese
2 green onions, chopped
0.25 cup salsa
1 tablespoon chopped fresh coriander

Steps

Step1

Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.

Step2

Whisk eggs, salt, and pepper in a small bowl or measuring cup.

Step3

Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.

Step4

Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.

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Cook Time

Prepare Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

Nutritions

Calories:

316 kcal

Carbohydrate:

24 g

Cholesterol:

220 mg

Dietary Fiber:

3 g

Protein:

18 g

Saturated Fat:

9 g

Sodium:

922 mg

Total Sugars:

2 g

Total Fat:

19 g

Easy Egg Tacos

Ingredients

Steps

Cook Time

Nutritions

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