Like the best part of a sandwich...without the bread! Cream cheese pairs up with sour dills and thin-sliced deli beef.
Step1
Gather all ingredients.
Step2
Spread or pat cream cheese onto each slice of meat.
Step3
Wrap 2 sheets of meat around each pickle.
Step4
Refrigerate pickles overnight, and slice before serving.
Prepare Time:
10 mins
Total Time:
10 mins
Servings:
8
Calories:
230 kcal
Carbohydrate:
7 g
Cholesterol:
66 mg
Dietary Fiber:
2 g
Protein:
7 g
Saturated Fat:
13 g
Sodium:
1995 mg
Total Sugars:
2 g
Total Fat:
20 g
