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Cheesy Skillet Chickpeas

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These cheesy skillet chickpeas are a great side dish with any meat or fish or taste great on their own with some crusty bread,

Dinner

Lunch

Cheese

Dairy

Vegetables

Cheesy Skillet Chickpeas

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, sliced into petals
  • 1 clove garlic, minced
  • 0.5 teaspoon Italian seasoning
  • 2 (15 ounce) cans chickpeas
  • 1 (24 ounce) jar chunky marinara sauce (such as Barilla┬«)
  • salt and freshly ground black pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1 teaspoon chopped fresh oregano

Steps

Step1

Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.

Step2

Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.

Step3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.

Step4

Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.

Step5

Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.

# cheesy

# chickpeas

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Cook Time

Prepare Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Nutritions

Calories:

342 kcal

Carbohydrate:

40 g

Cholesterol:

26 mg

Dietary Fiber:

8 g

Protein:

16 g

Saturated Fat:

5 g

Sodium:

1064 mg

Total Fat:

14 g

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