This terrific bourbon BBQ sauce has generous amounts of bourbon whiskey, brown sugar, ketchup, and garlic. The ribs won't know what hit them!
Step1
Combine whiskey, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes.
Step2
Stir in ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Prepare Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
32
Calories:
53 kcal
Carbohydrate:
8 g
Sodium:
297 mg
Total Fat:
1 g
