By course By ingredient By country Login

All-American Loaded Baked Potato Salad

(0 Reviews)

Made with sour cream, bacon, and shredded Cheddar cheese, this salad combines two American favorites: loaded baked potatoes and potato salad.

All-American Loaded Baked Potato Salad

Ingredients

  • 6 cups cubed russet potatoes
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 0.5 teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • 0.5 cup chopped green onions
  • 0.5 cup real bacon bits

Steps

Step1

Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

Step2

Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Did you try this recipe? Please share experience to improve the recipe.

Write a Review
Recipe review thumbnail

Share your experience

Cook Time

Prepare Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Nutritions

Calories:

434 kcal

Carbohydrate:

35 g

Cholesterol:

57 mg

Dietary Fiber:

4 g

Protein:

13 g

Saturated Fat:

11 g

Sodium:

1162 mg

Total Sugars:

7 g

Total Fat:

27 g

Filter recipes you want