By course By ingredient By country Login

Air Fryer Pakoras

(0 Reviews)

These air fryer pakoras made with chopped cauliflower, potatoes, onion, chickpea flour, and spices are cooked with less oil for a crisp appetizer.

Air Fryer Pakoras


  • 2 cups chopped cauliflower
  • 1.25 cups chickpea flour (besan)
  • 1 cup diced yellow potatoes
  • 0.75 cup water
  • 0.5 red onion, chopped
  • 1 tablespoon salt
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon coriander
  • 0.5 teaspoon ground cayenne pepper, or more to taste
  • 0.5 teaspoon cumin
  • cooking spray



Mix together cauliflower, chickpea flour, potatoes, water, red onion, salt, garlic, curry powder, coriander, cayenne pepper, and cumin in a large bowl until well combined. Set batter aside to rest for 10 minutes.


Preheat the air fryer to 350 degrees F (175 degrees C). Grease the basket of the air fryer with cooking spray.


Spoon 2 tablespoons batter into the prepared basket and flatten. Repeat this as many times as the basket space allows without the pakoras touching. Mist the top of each pakora with cooking spray.


Cook in the preheated air fryer for 8 minutes. Flip and cook for 8 more minutes. Transfer pakoras to a paper towel-lined plate. Repeat steps 3 and 4 with remaining batter.

Did you try this recipe? Please share experience to improve the recipe.

Write a Review
Recipe review thumbnail

Share your experience

Cook Time

Prepare Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins





81 kcal


14 g

Dietary Fiber:

3 g


4 g


891 mg

Total Sugars:

1 g

Total Fat:

1 g

Filter recipes you want