This healthy egg salad is so yummy and enjoyable even though it is made with low-fat mayonnaise and a 2:1 whites to yolks ratio to reduce calories.
Step1
Peel and chop 8 eggs; place in a medium bowl.
Step2
Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl.
Step3
Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined.
Prepare Time:
15 mins
Total Time:
15 mins
Servings:
8
Calories:
131 kcal
Carbohydrate:
3 g
Cholesterol:
318 mg
Protein:
10 g
Saturated Fat:
3 g
Sodium:
392 mg
Total Fat:
9 g
